SUGGESTIONS
"The menu changes according to our arrivals."

Starters
Squids / Green Curry / Celeriac / Wasabi / Cashew Nuts / Red
Onion
23€
Octopus « Terrine » / Gingerbread / carrot / Citrus
24€
Burgundy Snails / Butternut Squash / Shitake Mushrooms /
Smoked Mascapone / Garlic
24€
Duck Foie Gras / Passion Fruit / Mulled Wine / Citrus Brioche
25€
Crab / Granny smith Apple / Smoked Fisheggs / Tarragon
26€

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Mains

Entrecôte Angus 1855 - 350g
Smoked Mashed Potatoe / Crispy Bacon / GreenPepper Sauce
41€
Duck Breast / Raspberries / Beetroots / Gravy
33€
Lobster Boudin / Dip fried Gyoza / Roasted Fennel
31€
Zion CheeseBurger
Charolais Steack / BBQ Sauce / Bacon / Caramelized Onions /
Comté Cheese / Fries
25€

Menu 45€ : Starter / Main or Main / Desert
Menu 55€ : Starter / Main / Desert

Starters
Asparagus / Parmesan Cheese / Black Olives / Basil / Speck Ham
or
Squids / Green Curry / Celeriac / Wasabi / Cashew Nuts / Red Onions
or
Duck Foie Gras / Passion Fruit / Mulled Wine / Citrus Brioche (+4€)
Mains
Mahi-Mahi / Puffed Rice / Coconut / Ginger / Mint
or
Kurobuta Pork Ribs / Candied Shallots / Grilled Cauliflower / Cumin
Deserts
Home-made Sorbets selection
or
Café Gourmand
or
« Mille-Feuilles » / Raspberries / Verbena

Garnitures
Mixed Salad 8€
French Fries 7€ + Truffle Oil 4€
Smoked mashed Potatoe 12€

Cheese Plate 21€
Cheese Selection Toasted bread / papaya - passion fruit / green salad & nuts

Desserts
Selection of home-made Sorbets (3 scoops) 10€
Coconut / Flambéed Pineapple / Lime / Spices 14€
Cocoa Bean / Caramel / Tannea Chocolate / Pecan Nuts 14€
Champagne or Expresso Martini Gourmand 23€

The Zion Dining Room

Tuesday to friday
Lunch Service

From 12:00 to 14:00

Evening Service - Tuesday to saturday

From 19:00 to 22:00

Online reservation & Phone

The Chef's table !

Tuesday to Saturday evenings

From 19:00 to 22:00

Reservation by phone only
A unique menu