Homemade poultry terrine / grilled bread with herbs (2, 4 or 8 pers) 10 €, 18 € ou 24 €

Homemade dried meat and cheese 28 €

Squid with homemade green curry 15 €

Mahi rillettes with lime 12 €

Creamy egg yolk / Portobello mushroom / foccacia / veal bacon / thym 23 €

Octopus / yuzu / chesnut crumble / bitter orange / smoked bread 26 €

Squid / homemade green curry / celeriac / Wasabi / Cashewnut / red onion 23 €

Butternut / coconut / lime / squashseed / lemongrass 20€

lobster ceviche / corn / coriander / purslane / garlic / candied lemon 24€

Candied veal cheek / gingerbread / smoked foie gras / parsnip / kale 34 €

Ibérique pork belly / sweet potatoe / burnt onions / Nepal black cardamon / rapini 31 €

Quail / Beetroots / Arabica / Black garlic /ginger 33€

Mahi mahi / puffed rice / coconut / ginger / mint 28 €

Angus 1855 rib steak / smoked potatoe / green pepper juice / fleur de sel 31 €

Burnt Grouper / cauliflower / black truffle / clam’s / nuts / coal bread 33€

Cannelloni / grilled lobster / smoked paprika / grilled canola / Brussels Sprouts 30 €

Vegetable « millefeuille » / comté cheese / candied cherry tomatoes / rosemary 26€

Lemon / thym / blossom honey / Concerto white chocolate

Samana chocolate 70% / coconut / almond / ginger

Tatin / mango / puff pastry ice cream / caramel

Gourmet coffee or tea

The Zion Dining Room

Tuesday to friday
Lunch Service

From 12:00 to 14:00

Evening Service - Tuesday to saturday

From 19:00 to 22:00

Online reservation & Phone

  • Facebook Zion
  • Instagram Zion
  • TripAdvisor Zion
  • Twitter Zion

The Chef's table !

Tuesday to Saturday evenings

From 19:00 to 22:00

Reservation by phone only
A unique menu 

©2019 by Zion. Created by Cyril Croze.