Homemade poultry terrine / grilled bread with herbs (2, 4 or 8 pers) 10 €, 18 € ou 24 €

Homemade dried meat and cheese

28 €

Squid with homemade green curry
15 €

Mahi rillettes with lime
12 €

Creamy egg yolk / Portobello mushroom / foccacia / veal bacon / thym
23 €

Leek / Goat Cheese / Granny Smith / Shallot
21 €

Squid / homemade green curry / celeriac / Wasabi / Cashewnut / red onion
23 €

Duck Gravlax / Verbena / Cranberry / Yellow Beetroots
22€

lobster ceviche / corn / coriander / purslane / garlic / candied lemon
24€

veal cheek Confit / gingerbread / smoked foie gras / parsnip / kale
34 €

Korobuta pork belly / sweet potatoe / burnt onions / Nepal black cardamon / rapini
31 €

Quail / Beetroots / Arabica / Black garlic /ginger 
33€

Angus 1855 rib steak / smoked mashed potatoe / green pepper sauce / crispy bacon
350g - 40 €

Mahi mahi / puffed rice / coconut / ginger / mint
28 €

Cannelloni / grilled lobster / smoked paprika / grilled canola / Brussels Sprouts
30 €

The vegetarian / Chef’s inspiration 
26€

Smoked mashed potatoes  12€ 
Green salad      6€ 
Mixed Salade     8€
Pasta or Rice      9€ 

Served with toasted bread, Pineapple Chutney, green salad & walnut 

Coconut / Flambéed Pineapple / Vanilla / spices / Lime

Tatin / mango / puff pastry ice cream / caramel

Smoked Samana chocolate 70% /Arabica coffee / Hazelnut / Praliné  

Gourmet coffee or tea 12 €

The Zion Dining Room

Tuesday to friday
Lunch Service

From 12:00 to 14:00

Evening Service - Tuesday to saturday

From 19:00 to 22:00

Online reservation & Phone

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The Chef's table !

Tuesday to Saturday evenings

From 19:00 to 22:00

Reservation by phone only
A unique menu 

©2019 by Zion. Created by Cyril Croze.