SUGGESTIONS
"The menu changes according to our arrivals."

Starters

Squids / Green Curry / Celeriac / Cashew Nuts / Red Onion / Wasabi

23€

Octopus « Terrine » / Gingerbread / carrot / Citrus

24€

Burgundy Snails / Butternut Squash / Shitake Mushrooms / Smoked Mascapone / Garlic

24€

Duck Foie Gras / Passion Fruit / Mulled Wine / Citrus Brioche

25€

Crab / Granny smith Apple / Smoked Fisheggs / Tarragon

26€

 

Mains

Entrecôte Angus 1855 - 350g  

Smoked Mashed Potatoe / Crispy Bacon / GreenPepper Sauce

41€

Kurobuta Pork Confit / Artichoke / Smoked Foie Gras / Truffle

34€

Zion CheeseBurger 

  Charolais Steack / BBQ Sauce / Bacon / Caramelized Onions / Comté Cheese / Fries

25€

Lobster Boudin / Dip fried Gyoza / Roasted Fennel

31€

Scallops / Spelt / Seashell / Seaweed / Curcurma

33€

Menu 55€ : Starter / Main or Main / Desert

Menu 65€ : Starter / Main / Desert

Starters

Burgundy Snails / Butternut Squash / Shitake Mushrooms / Smoked Mascapone / Garlic

Or

Duck Foie Gras / Passion Fruit / Mulled Wine / Citrus Brioche

Or

Crab / Granny smith Apple / Smoked Fisheggs / Tarragon

Mains

Mahi Mahi / Puffed Rice / Coconut / Ginger / Mint

or

Veal Rump / Candied Cippolini / Mustard Sauce / Taragna

or

Scallops / Spelt / Seashell / Seaweed / Curcurma

Deserts

Home-Made sorbets selection or Café gourmand

or

Coconut / Flambéed Pineapple / Lime / Spices

Garnitures
Mixed Salad 8€
French Fries 7€ + Truffle Oil 4€
Smoked mashed Potatoe 12€

Cheese Plate 21€

Cheese Selection

Toasted bread / papaya - passion fruit / green salad & nuts

Desserts

Selection of home-made Sorbets (3 scoops)

10€

Coconut / Flambéed Pineapple / Lime / Spices

14€

Cocoa Bean / Caramel / Tannea Chocolate / Pecan Nuts

14€

Champagne or Expresso Martini Gourmand

23€

The Zion Dining Room

Tuesday to Saturday
Evening Service

From 18:30 to 22:00

Online reservation & Phone

The Chef's table !

Tuesday to Saturday
Evening Service

From 18:30 to 22:00

Reservation by phone only
A unique menu