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Amuse-Bouche
Bearri caviar / shellfish / squid ink
Foie Gras
Papaya / Passion fruit / Amber Rhum / Lime brioche / Spices
Prawn
Vanilla / Smoked sweetbread / Celeriac / Cress
Lobster
Jerusalem Artichokes / Black truffles / Beurre noisette
Duck Breast
Quince / Verbena / Cippolini / Ginger
Comté 21 months aged
Pear / Wild pepper / Grilled bread Ice Cream
Dark Chocolate 70%
Blood orange
Mignardises