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Amuse-Bouche
Bearri caviar / shellfish / squid ink

Foie Gras
Papaya / Passion fruit / Amber Rhum / Lime brioche / Spices

Prawn
Vanilla / Smoked sweetbread / Celeriac / Cress

Lobster
Jerusalem Artichokes / Black truffles / Beurre noisette

Duck Breast
Quince / Verbena / Cippolini / Ginger

Comté 21 months aged
Pear / Wild pepper / Grilled bread Ice Cream

Dark Chocolate 70%
Blood orange

Mignardises