Our Food
Between white sand, jungle and ocean, ZION Saint Barth invites you to discover a sophisticated cuisine full of exoticism and simplicity.
Spicy flavours that will awaken your taste buds to Caribbean colours and stimulate your senses, everything here has been conceived as an invitation to travel.
Our chef constructs his dishes to offer you modern cuisine inspired by the ever-changing world.
Menu
Amuse-Bouche
Bearri caviar / shellfish / squid ink
Foie Gras
Papaya / Passion fruit / Amber Rhum / Lime brioche / Spices
Prawn
Vanilla / Smoked sweetbread / Celeriac / Cress
Lobster
Jerusalem Artichokes / Black truffles / Beurre noisette
Duck Breast
Quince / Verbena / Cippolini / Ginger
Comté 21 months aged
Pear / Wild pepper / Grilled bread Ice Cream
Dark Chocolate 70%
Blood orange
Mignardises