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The

menu

Below is the latest update of our menu at Zion, with new creations every month. Served at dinner, it is subject to daily modifications depending on fishermen's catch of the day, and the Chef's inspiration.

*Chef's Table: customized menu, 7 course-meal

Menu 80 euros

Starter / Main / Dessert

Starters

Squid / Green Curry / Celeriac / Cashew Nuts / Red Onions / Wasabi

**

Smoked Burrata / Rosemary / Black Olives / Tomato Infusion / Parmesan

***

Green Asparagus / Smoked Hollandaise Sauce / Tarragon / Fried egg 

**

Tuna Tartare / Peach / Seaweed / Smoked Herring Roe

Mains

Mahi Mahi / Puffed rice / Coconut / Mint / Ginger

**

Grilled Tuna / Melon / Sweet Potatoes / Lemongrass / Spinach

***

Duck Breast  / Arabica / Apricot / Kale / Buckwheat

**

Brisket Beef / Roasted Fig / Blackcurrant Juice / Spring Onion

***

Entrecôte Angus 1855 - 350g / Smoked Mashed Potatoes / Crispy Bacon / Wild Pepper Sauce

+ 8 €

Desserts

Cheese Selection Toasted bread / Pineapple and Raisin / Green Salad

+ 8 €

 

Home-Made ice cream & selection of sorbets

**

 Citrus / Almond Biscuit / Cilantro Sorbet / Bergamot

***

 

Strawberries / Stracciatella / Chocolate Cake

**

 

Grilled Peach / Fior di Latte / Almond / Thyme

***

 

Café Gourmand

 

**

Champagne or Expresso Martini Gourmand

+ 12 €

Rum Gourmand

Martinique / Guadeloupe / Nicaragua

+ 18 €

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