Menu 75 euros

Starter / Main / Dessert

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Starters

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Calamari / Green Curry / Celeriac / Red Onions / Wasabi / Cashew Nuts

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Smoked Burrata / Rosemary / Black Olive / Parmesan

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Beef Tartare «au Couteau» / Ice Cream Mustard / Homemade Ketchup 

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Seared Foie Gras / Mushrooms / Truffle Juice / Crumble with Herbs

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Grilled Octopus / Burned Avocado / Fennel / Smoked Chili / Bolivian Cilantro

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+ 8 €

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Oysters Platter (depending on arrivals)

6 Oysters

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Mains

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Mahi Mahi / Puffed Rice / Coconut / Mint / Ginger

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Grilled Wahoo / Green Lentils / Shell Emulsion / Kale

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Duck Breast / Beets / Blueberry Juice / Grilled Spring Onion

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Confit Kurobuto Pork Belly / Cherry Tomatoes / Polenta with Herbs / Tarragon Juice

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Beef Filet Charolais / Smoked Mash Potatoes / Pepper Sauce / Crispy Bacon 

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+ 6 €

Seared Foie Gras + 12 €

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Grilled Veal Chop / Olive and Bell Pepper Crusted / Roasted Cauliflower

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Desserts

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Ice Cream or Sorbet Plate

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  Rum Baba from Zion

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Chocolate Mousse Guanaja 70% / Peanuts Ice Cream / Dried Fruit Brownie

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Bounty / Coco / Malibu

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The Zion Cheesecake

 

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French Toast / Speculoos Ice Cream / Lime

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Cheese Platter / Toasted Bread / Pineapple Chutney / Green Salad

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+ 6 €

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