Our Food
Between white sand, jungle and ocean, ZION Saint Barth invites you to discover a sophisticated cuisine full of exoticism and simplicity.
Spicy flavours that will awaken your taste buds to Caribbean colours and stimulate your senses, everything here has been conceived as an invitation to travel.
Our chef constructs his dishes to offer you modern cuisine inspired by the ever-changing world.
+590 590 27 63 62
The
menu
Below is the latest update of our menu at Zion, with new creations every month. Served at dinner, it is subject to daily modifications depending on fishermen's catch of the day, and the Chef's inspiration.
*Chef's Table: customized menu, 7 course-meal
Menu 80 euros
Starter / Main / Dessert
Starters
Squid / Green Curry / Celeriac / Cashew Nuts / Red Onions / Wasabi
**
Smoked Burrata / Rosemary / Black Olives / Tomato Infusion / Parmesan
***
Green Asparagus / Smoked Hollandaise Sauce / Tarragon / Fried egg
**
Tuna Tartare / Peach / Seaweed / Smoked Herring Roe
Mains
Mahi Mahi / Puffed rice / Coconut / Mint / Ginger
**
Grilled Tuna / Melon / Sweet Potatoes / Lemongrass / Spinach
***
Duck Breast / Arabica / Apricot / Kale / Buckwheat
**
Brisket Beef / Roasted Fig / Blackcurrant Juice / Spring Onion
***
Entrecôte Angus 1855 - 350g / Smoked Mashed Potatoes / Crispy Bacon / Wild Pepper Sauce
+ 8 €
Desserts
Cheese Selection / Toasted bread / Pineapple and Raisin / Green Salad
+ 8 €
Home-Made ice cream & selection of sorbets
**
Citrus / Almond Biscuit / Cilantro Sorbet / Bergamot
***
Strawberries / Stracciatella / Chocolate Cake
**
Grilled Peach / Fior di Latte / Almond / Thyme
***
Café Gourmand
**
Champagne or Expresso Martini Gourmand
+ 12 €
Rum Gourmand
Martinique / Guadeloupe / Nicaragua
+ 18 €
