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The

menu

Below is the latest update of our menu at Zion, with new creations every month. Served at dinner, it is subject to daily modifications depending on fishermen's catch of the day, and the Chef's inspiration.

*Chef's Table: customized menu, 7 course-meal

Menu du Zion

Starters

Squid / Green Curry / Celeriac / Cashew Nuts / Red Onion Wasabi

25 €

 

Escargots / Parsley / Ricotta / Butternut Squash / Black Garlic

26 €

 

Smoked Burrata / Rosemary / Black olive / Tomato infusion / Parmesan

28 €

Burnt Shrimps / Herring Roe / Avocado / Lime / Smoked Peppers 

28 €

Peas / Smoked tuna / Shell Emulsion / Candied Seaweed  

28 €

Mains

Mahi Mahi / Puffed rice / Coconut / Mint / Ginger

35 €

Grilled Lobster / Squid Ink / Smoked Eel / Dashi broth Cauliflower

38 €

 

Candied Veal / Sweet Potatoes / Passion Fruit Carrot / Thyme / Langoustine

45 €

Squab / Zaatar / Black Garlic / Chickpeas / Zucchini

45 €

Entrecôte Angus 1855 - 350g / Smoked Mashed Potatoes / Crispy Bacon / Green Pepper Sauce

47 €

Desserts

Cheese Selection Toasted bread / Pineapple and Raisin / Green Salad

23 €

 

Home-Made ice cream & selection of sorbets

14 €

Chocolate Nyamgbo 68% / Pear / Ribot Milk / Chestnut Honey

16 €

 

Banana cake / Peanuts / Vegetarian chili

16 €

 

Sabayon / Amber Rum / Pineapple / Ginger bread

16 €

 

Café Gourmand / Champagne or Expresso Martini Gourmand

14 € / 25 €

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