Between white sand, jungle and ocean, ZION Saint Barth invites you to discover a sophisticated cuisine full of exoticism and simplicity.
Spicy flavours that will awaken your taste buds to Caribbean colours and stimulate your senses, everything here has been conceived as an invitation to travel.
Our chef constructs his dishes to offer you modern cuisine inspired by the ever-changing world.
+590 590 27 63 62
Below is the latest update of our menu at Zion, with new creations every month. Served at dinner, it is subject to daily modifications depending on fishermen's catch of the day, and the Chef's inspiration.
*Chef's Table: customized menu, 7 course-meal
Squid / Green Curry / Celeriac / Cashew Nuts / Red Onion Wasabi
Escargots / Parsley / Ricotta / Butternut Squash / Black Garlic
Smoked Burrata / Rosemary / Black olive / Tomato infusion / Parmesan
Burnt Shrimps / Herring Roe / Avocado / Lime / Smoked Peppers
Peas / Smoked tuna / Shell Emulsion / Candied Seaweed
Mahi Mahi / Puffed rice / Coconut / Mint / Ginger
Grilled Lobster / Squid Ink / Smoked Eel / Dashi broth Cauliflower
Candied Veal / Sweet Potatoes / Passion Fruit Carrot / Thyme / Langoustine
Squab / Zaatar / Black Garlic / Chickpeas / Zucchini
Entrecôte Angus 1855 - 350g / Smoked Mashed Potatoes / Crispy Bacon / Green Pepper Sauce
Cheese Selection / Toasted bread / Pineapple and Raisin / Green Salad
Home-Made ice cream & selection of sorbets
Chocolate Nyamgbo 68% / Pear / Ribot Milk / Chestnut Honey
Banana cake / Peanuts / Vegetarian chili
Sabayon / Amber Rum / Pineapple / Ginger bread
Café Gourmand / Champagne or Expresso Martini Gourmand
14 € / 25 €