Our Food
Between white sand, jungle and ocean, ZION Saint Barth invites you to discover a sophisticated cuisine full of exoticism and simplicity.
Spicy flavours that will awaken your taste buds to Caribbean colours and stimulate your senses, everything here has been conceived as an invitation to travel.
Our chef constructs his dishes to offer you modern cuisine inspired by the ever-changing world.
+590 590 27 63 62
The
menu
Below is the latest update of our menu at Zion, with new creations every month. Served at dinner, it is subject to daily modifications depending on fishermen's catch of the day, and the Chef's inspiration.
*Chef's Table: customized menu, 7 course-meal
Starters
Squids / Green Curry / Celeri / Cashew Nuts / Red Onion / Wasabi
24 €
Veal Tartar / Caper / Thym & Olive Oil Sorbet / Sun Dried Tomatoes
24 €
Duck Foie Gras / Mushrooms / Whisky / Black Tea
28 €
Prawn Gravelax / Roasted Cauliflower / Roucou / Smoked Herrings Caviar
28 €
Main courses
Mahi Mahi / Puffed rice / Coconut / Mint / Ginger
34 €
Scallops / Grilled Leeks / Shellfish / Squid Ink / Kale / Bruxelles Cabbage
38 €
Snapper / Fermented Carotts / Citrus / Burnt juice / Tumeric
43 €
Veal Sweetbread / Corn / Mapple Syrup / Grilled Bacon
44 €
Grilled Pluma of Bellota Pork / Rappini Brocoli / Endive / Meat Juice / Long Pepper from Java
45 €
Entrecôte Angus 1855 - 350g / Smoked Mashed Potatoes / Crispy Bacon / GreenPepper Sauce
47 €
Desserts
Cheese Selection / Toasted bread / Quine / Pineapple & grapefruit Chutney / Green Salad
23 €
Home-Made ice cream & sorbets selection
14 €
Mille-feuille / Vanilla from Taha'a / Peanuts / Banana Sorbet
14 €
Tulukalum 75% Varhona Chocolate / Caramel / Arabica / Almonds
16 €
Café Gourmand
14 €
Champagne or Expresso Martini Gourmand
25 €
