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The

menu

Below is the latest update of our menu at Zion, with new creations every month. Served at dinner, it is subject to daily modifications depending on fishermen's catch of the day, and the Chef's inspiration.

*Chef's Table: customized menu, 7 course-meal

Menu du Zion

Starters

 

Squid / Green Curry / Celeriac / Cashew Nuts / Red Onion / Wasabi

25 €

 

Escargots / Parsley / Ricotta / Butternut Squash / Black Garlic

26 €

 

Smoked Burrata / Rosemary / Black olive / Tomato infusion / Parmesan

28 €

Burnt Shrimps / Bolivian Coriander / Herring Roe / Avocado / Lime / Smoked Pepper

28 €

Seared Foie Gras / Mango / Truffle juice 

30 €

Main courses

Mahi Mahi / Puffed rice / Coconut / Mint / Ginger

35 €

Grilled Lobster / Squid Ink / Smoked eel / Dashi broth / Cauliflower

38 €

 

Candied Veal / Sweet Potatoes / Passion Fruit / Carrot / Thyme / Langoustine

45 €

Squab / Zaatar / Black Garlic / Chickpeas / Zucchini / Ossau Iraty Cheese

45 €

Entrecôte Angus 1855 - 350g / Smoked Mashed Potatoes / Crispy Bacon / Green Pepper Sauce

47 €

Desserts

Cheese Selection / Toasted bread / Pineapple and Raisin / Green Salad

23 €

 

Home-Made ice cream & selection of sorbets

14 €

Carrot Cake / Tonka Beans / Orange / Grand Marnier

16 €

Araguani Chocolate 72% / Mango / Espelette Pepper / Pecan Nuts / Brioche Ice cream

16 €

Sabayon / Amber Rhum / Pinapple / Ginger Bread

16 €

 

Café Gourmand / Champagne ou Expresso Martini Gourmand

14 € / 25 €

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