Menu 80 euros

Starter / Main / Dessert

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Starters

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Squid / Green Curry / Celeriac / Cashew Nuts / Red Onions / Wasabi

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Smoked Burrata / Rosemary / Black Olives / Tomato Infusion / Parmesan

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Green Asparagus / Smoked Hollandaise Sauce / Tarragon / Fried egg 

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Tuna Tartare / Peach / Seaweed / Smoked Herring Roe

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Mains

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Mahi Mahi / Puffed rice / Coconut / Mint / Ginger

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Grilled Tuna / Melon / Sweet Potatoes / Lemongrass / Spinach

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Duck Breast  / Arabica / Apricot / Kale / Buckwheat

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Brisket Beef / Roasted Fig / Blackcurrant Juice / Spring Onion

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Entrecôte Angus 1855 - 350g / Smoked Mashed Potatoes / Crispy Bacon / Wild Pepper Sauce

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+ 8 €

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Desserts

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Cheese Selection / Toasted bread / Pineapple and Raisin / Green Salad

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+ 8 €

 

Home-Made ice cream & selection of sorbets

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 Citrus / Almond Biscuit / Cilantro Sorbet / Bergamot

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Strawberries / Stracciatella / Chocolate Cake

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Grilled Peach / Fior di Latte / Almond / Thyme

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Café Gourmand

 

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Champagne or Expresso Martini Gourmand

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+ 12 €

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Rum Gourmand

Martinique / Guadeloupe / Nicaragua

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+ 18 €