Our Food
Between white sand, jungle and ocean, ZION Saint Barth invites you to discover a sophisticated cuisine full of exoticism and simplicity.
Spicy flavours that will awaken your taste buds to Caribbean colours and stimulate your senses, everything here has been conceived as an invitation to travel.
Our chef constructs his dishes to offer you modern cuisine inspired by the ever-changing world.
+590 590 27 63 62
The
menu
Below is the latest update of our menu at Zion, with new creations every month. Served at dinner, it is subject to daily modifications depending on fishermen's catch of the day, and the Chef's inspiration.
*Chef's Table: customized menu, 7 course-meal
Starters
Squid / Green Curry / Celeriac / Cashew Nuts / Red Onion Wasabi
25 €
Escargots / Parsley / Ricotta / Butternut Squash / Black Garlic
26 €
Smoked Burrata / Rosemary / Black olive / Tomato infusion / Parmesan
28 €
Burnt Shrimps / Herring Roe / Avocado / Lime / Smoked Peppers
28 €
Peas / Smoked tuna / Shell Emulsion / Candied Seaweed
28 €
Mains
Mahi Mahi / Puffed rice / Coconut / Mint / Ginger
35 €
Grilled Lobster / Squid Ink / Smoked Eel / Dashi broth Cauliflower
38 €
Candied Veal / Sweet Potatoes / Passion Fruit Carrot / Thyme / Langoustine
45 €
Squab / Zaatar / Black Garlic / Chickpeas / Zucchini
45 €
Entrecôte Angus 1855 - 350g / Smoked Mashed Potatoes / Crispy Bacon / Green Pepper Sauce
47 €
Desserts
Cheese Selection / Toasted bread / Pineapple and Raisin / Green Salad
23 €
Home-Made ice cream & selection of sorbets
14 €
Chocolate Nyamgbo 68% / Pear / Ribot Milk / Chestnut Honey
16 €
Banana cake / Peanuts / Vegetarian chili
16 €
Sabayon / Amber Rum / Pineapple / Ginger bread
16 €
Café Gourmand / Champagne or Expresso Martini Gourmand
14 € / 25 €
