The

menu

Below is the latest update of our menu at Zion, with new creations every month. Served at dinner, it is subject to daily modifications depending on fishermen's catch of the day, and the Chef's inspiration.

*Chef's Table: customized menu, 7 course-meal

Menu du Zion

Starters

 

Squids / Green Curry / Celeri / Cashew Nuts / Red Onion / Wasabi

24 €

 

Veal Tartar / Caper / Thym & Olive Oil Sorbet / Sun Dried Tomatoes

24 €

 

Duck Foie Gras / Mushrooms / Whisky / Black Tea

28 €

 

Prawn Gravelax / Roasted Cauliflower / Roucou / Smoked Herrings Caviar

28 €

Main courses

Mahi Mahi / Puffed rice / Coconut / Mint / Ginger

34 €

Scallops / Grilled Leeks / Shellfish / Squid Ink / Kale / Bruxelles Cabbage

38 €

 

Snapper / Fermented Carotts / Citrus / Burnt juice / Tumeric

43 €

Veal Sweetbread / Corn / Mapple Syrup / Grilled Bacon

44 €

 

Grilled Pluma of Bellota Pork / Rappini Brocoli / Endive / Meat Juice / Long Pepper from Java

45 €

Entrecôte Angus 1855 - 350g / Smoked Mashed Potatoes / Crispy Bacon / GreenPepper Sauce

47 €

Desserts

Cheese Selection / Toasted bread / Quine / Pineapple & grapefruit Chutney / Green Salad

23 €

 

Home-Made ice cream & sorbets selection

14 €

 

Mille-feuille / Vanilla from Taha'a / Peanuts / Banana Sorbet

14 €

 

Tulukalum 75% Varhona Chocolate / Caramel / Arabica / Almonds

16 €

 

Café Gourmand

14 €

 

Champagne or Expresso Martini Gourmand

25 €

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