Our Food
Between white sand, jungle and ocean, ZION Saint Barth invites you to discover a sophisticated cuisine full of exoticism and simplicity.
Spicy flavours that will awaken your taste buds to Caribbean colours and stimulate your senses, everything here has been conceived as an invitation to travel.
Our chef constructs his dishes to offer you modern cuisine inspired by the ever-changing world.
+590 590 27 63 62
The
menu
Below is the latest update of our menu at Zion, with new creations every month. Served at dinner, it is subject to daily modifications depending on fishermen's catch of the day, and the Chef's inspiration.
*Chef's Table: customized menu, 7 course-meal
Starters
Squid / Green Curry / Celeriac / Cashew Nuts / Red Onion / Wasabi
25 €
Escargots / Parsley / Ricotta / Butternut Squash / Black Garlic
26 €
Smoked Burrata / Rosemary / Black olive / Tomato infusion / Parmesan
28 €
Burnt Shrimps / Bolivian Coriander / Herring Roe / Avocado / Lime / Smoked Pepper
28 €
Seared Foie Gras / Mango / Truffle juice
30 €
Main courses
Mahi Mahi / Puffed rice / Coconut / Mint / Ginger
35 €
Grilled Lobster / Squid Ink / Smoked eel / Dashi broth / Cauliflower
38 €
Candied Veal / Sweet Potatoes / Passion Fruit / Carrot / Thyme / Langoustine
45 €
Squab / Zaatar / Black Garlic / Chickpeas / Zucchini / Ossau Iraty Cheese
45 €
Entrecôte Angus 1855 - 350g / Smoked Mashed Potatoes / Crispy Bacon / Green Pepper Sauce
47 €
Desserts
Cheese Selection / Toasted bread / Pineapple and Raisin / Green Salad
23 €
Home-Made ice cream & selection of sorbets
14 €
Carrot Cake / Tonka Beans / Orange / Grand Marnier
16 €
Araguani Chocolate 72% / Mango / Espelette Pepper / Pecan Nuts / Brioche Ice cream
16 €
Sabayon / Amber Rhum / Pinapple / Ginger Bread
16 €
Café Gourmand / Champagne ou Expresso Martini Gourmand
14 € / 25 €
